Why did i receive more or less fresh fish quantity ?
How is fish quantity /kg calculated ? For prawns count per kg will be displayed .Either quantity will be more if size is little smaller or quantity will be little less if size is little bigger..
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How to use and order on Fishopper android app ?
How To order fresh fish ? Select your location under fresh fish and check if store is available near you . You will find the catch of the day in shop menu. To get fish home delivered use the contact form below store menu. Just fill in name , address and phone number ,we will […]
Fish curry -Mangalore konkani style
Serves – 4-6 Time – 20 minutes (separately 1-2 hours for marination). Marination: Clean the fish, smear salt and 1/2 spoon turmeric and 1 spoon of turmeric keep aside for 1-2 hours. The turmeric is a great antiseptic and I recommend for all types of fish. Method and ingredients: To dry roast – 4 tsp – […]
Saundale Green masala fry
Serves: 3-4 Preparation time: 2-3 hours marinate – 30 minutes to cook a. 500 grams of Anjal or Pomfret or Saundale or Kane Fish (about 5-6 medium sized) b. 2 tsp ginger garlic paste c. 5 small green chillies d. 1/2 tsp tamarind paste e. 1 big handful of coriander leaves f. 10 mint (Pudina) […]
Clam/Tisre ginger masala
Serves: 4 Cooking time: 20 minutes. Ingredients: 1kg clam shells 2 inch ginger 3 green chillies 1/2 cup coconut Method: 1. Put the clams in a pan add half glass of water and bring to a boil 2. The clams start to open up continue to boil for about 8-10 minutes. 3. Smash the […]
Recipe -Dry prawns kismur
Serves – 4 Preparation time – about 10 minutes Ingredients – A fistful of dried shrimp 1/2 (half) cup of freshly grated coconut 1/2 (half) onion – medium chopped 3/4 (three-fourth) tsp – red chilly powder 1/2 (half) spoon tamarind juice Salt to taste Method: Without oil, dry fry the shrimps on a flat pan – […]
Prawn pepper fry / dry -Kerala-Konkan
Cooking time – 15 mins Serves – 2 or 3 Heat factor – 6.5 on 10 (on a Konkan palate) Ingredients: 250 grams Prawns – Cleaned and De-veined – you can retain the tail and legs – looks great 3 tsps Pepper powder – Freshly ground – (tip – with mortar and pestle if […]
Shark ambot tik
Shark Ambot Tik Main Ingredients: 1/2 Kg Shark (Preferably a fish without bones and is meaty like shark) 1 Onion Sliced Fine 1 Boiled and Skinned Tomato 2 Tablespoons of oil Shark Ambot Tik Masala Ingredients: 10 Dry Kashmiri Chillies 1/2 Teaspoon Cumin Seeds 4 Pepper corns 1/4″ Turmeric 4 Flakes of Garlic 1/2″ Piece […]
Prawn xeque xeque
Prawn Xeque Xeque Main Ingredients: 1 Cup Big Prawns around 20 to 25 1/2 Coconut Thick & Thin Milk with 2 Teaspoons Coriander Seeds Ground Two Tomatoes Two Onions 1/4″ Ginger One or Two Green Chillies Salt Other Ingredients: 8 Red Kashmiri Chillies 1 Teaspoon Jeera 1 Teaspoon Haldi Powder 5 – 6 […]
Prawn chilly fry
Prawn Chilly Fry Ingredients: 1 Cup Small Prawns or Kardi 1 Bunch Spring Onions 4 Garlic Flakes 1 Carrot 1 Potato 1 Capsicum 2 Green Chilies Cut Fine 3 Tables Spoons Chopped Corriander 1/2 Teaspoon Turmeric Powder 1/2 Teaspoon Pre Roasted Jeera Powder Salt as per taste Procedure: Clean and salt the prawns […]
Basa rava fried
Ingredients 50 gm rava 3 fillets of Basa fish 2 tsp ginger garlic paste 50 ml refined oil 1 tsp red chili powder 2 lemons quartered Pinch of salt 1/2 tsp turmeric powder Handful coriander leave Method Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt. Drizzle 2 spoons of […]
Pomfret reachead
Ingredients 1 pomfret1/2 a lemon Salt to taste 20 red chillies 6-7 pc cloves 2 piece cinnamon 5 piece green cardamoms 1/4 tsp cumin seeds 1/4 tsp black pepper corns 2 piece ginger 1 pod of garlic 2 tsp oil 1 large chopped onion 1 tsp sugar Method Soak red chillies, cloves, cinnamon, green cardamoms, […]
Prawn goan curry
Ingredients 500 gm prawns (shelled and de-veined)1 tsp turmericSalt to taste 2 cups coconut milk 200 gm chopped onions 2 Tbsp oil 2 green chillies masala 4-5 whole red chillies 1 tsp coriander 1 tsp cumin seeds 6 black pepper 1/2 tsp turmeric 1 ginger 6 cloves 1/2 cup coconut 1/4 cup vinegar […]
Fish goan curry
Ingredients 1 lemon, quartered 2 medium sized fish, (any with firm white flesh, boneless and cut either into pieces or long slices) A pinch of salt For the Masala: 1/2 tsp cumin seeds 1/2 tsp turmeric powder 4 flakes garlic 8 Kashmiri red chillies 1 Tbsp coriander seeds 1 coconut, grated 1 1/2 inch lump […]
Prawns with tomato
Ingredients : 1/2 kg. red tomatoes 1 inch piece turmeric (1 tsp ground) 8 peppercorns 3 cloves 1/2 tsp cumin 1/2 kg. fresh uncooked prawns, cleaned and shelled 1 coconut 2 large onions, finely sliced 1 inch piece of ginger, finely sliced 4 cloves garlic, finely sliced 2 green chilies, finely sliced Preparation : Skin […]
Prawn pan rolls
Prawn Pan Roll Ingredients: Stuffing Ingredients: 1 Cup Small Prawns or Kardi 1 Bunch Spring Onions 4 Garlic Flakes 1 Carrot 1 Potato 1 Capsicum 2 Green Chilies Cut Fine 3 Tables Spoons Chopped Coriander 1/2 Teaspoon Turmeric Powder 1/2 Teaspoon Pre Roasted Jeera Powder Salt as per taste Please follow the […]
Prawn and lady finger curry
Prawn and Benda Ingredients: 1 Cup of Prawns 300 Grams Lady fingers (Okra) Prawn and Lady Finger Curry Masala Ingredients: 1/2 Coconut 8 Kashmiri Chillies 1 Teaspoon Jeera 1 Tablespoon Dry corriander Seeds 1 Teaspoon Haldi powder 1/2 Teaspoon Pepper Small Ball Tamrind 3 – 4 Flaked Garlic 2 Flakes of Kokam 1 Tbsp […]
