Why did i receive more or less fresh fish quantity ?
How is fish quantity /kg calculated ? For prawns count per kg will be displayed .Either quantity will be more if size is little smaller or quantity will be little less if size is little bigger..
How to cook dry fish ?
Dry fish recipes.
Which days is fish cheaper in India ? How fish reaches from boat catch to fish sellers ?
How does fish reach from boat catch to fish sellers ? Fishing trawlers have either small or big fish catch. For small fish catch ,in Goa .Boat owners sell directly in Margao wholesale fish market .For big catch, in Goa it is not possible to sell everything at Margao .So for a big catch, Majority […]
How to find fresh fish and order dry fish on Fishopper ?
How To order fresh fish ? Select your location under fresh fish and check if store is available near you . You will find the catch of the day in shop menu. To get fish home delivered use the contact form below store menu. Just fill in name , address and phone number ,we will […]
Fish curry -Mangalore konkani style
Serves – 4-6 Time – 20 minutes (separately 1-2 hours for marination). Marination: Clean the fish, smear salt and 1/2 spoon turmeric and 1 spoon of turmeric keep aside for 1-2 hours. The turmeric is a great antiseptic and I recommend for all types of fish. Method and ingredients: To dry roast – 4 tsp – […]
Saundale Green masala fry
Serves: 3-4 Preparation time: 2-3 hours marinate – 30 minutes to cook a. 500 grams of Anjal or Pomfret or Saundale or Kane Fish (about 5-6 medium sized) b. 2 tsp ginger garlic paste c. 5 small green chillies d. 1/2 tsp tamarind paste e. 1 big handful of coriander leaves f. 10 mint (Pudina) […]
Clam/Tisre ginger masala
Serves: 4 Cooking time: 20 minutes. Ingredients: 1kg clam shells 2 inch ginger 3 green chillies 1/2 cup coconut Method: 1. Put the clams in a pan add half glass of water and bring to a boil 2. The clams start to open up continue to boil for about 8-10 minutes. 3. Smash the […]
Recipe -Dry prawns kismur
Serves – 4 Preparation time – about 10 minutes Ingredients – A fistful of dried shrimp 1/2 (half) cup of freshly grated coconut 1/2 (half) onion – medium chopped 3/4 (three-fourth) tsp – red chilly powder 1/2 (half) spoon tamarind juice Salt to taste Method: Without oil, dry fry the shrimps on a flat pan – […]
Prawn pepper fry / dry -Kerala-Konkan
Cooking time – 15 mins Serves – 2 or 3 Heat factor – 6.5 on 10 (on a Konkan palate) Ingredients: 250 grams Prawns – Cleaned and De-veined – you can retain the tail and legs – looks great 3 tsps Pepper powder – Freshly ground – (tip – with mortar and pestle if […]
Shark ambot tik
Shark Ambot Tik Main Ingredients: 1/2 Kg Shark (Preferably a fish without bones and is meaty like shark) 1 Onion Sliced Fine 1 Boiled and Skinned Tomato 2 Tablespoons of oil Shark Ambot Tik Masala Ingredients: 10 Dry Kashmiri Chillies 1/2 Teaspoon Cumin Seeds 4 Pepper corns 1/4″ Turmeric 4 Flakes of Garlic 1/2″ Piece […]
Prawn xeque xeque
Prawn Xeque Xeque Main Ingredients: 1 Cup Big Prawns around 20 to 25 1/2 Coconut Thick & Thin Milk with 2 Teaspoons Coriander Seeds Ground Two Tomatoes Two Onions 1/4″ Ginger One or Two Green Chillies Salt Other Ingredients: 8 Red Kashmiri Chillies 1 Teaspoon Jeera 1 Teaspoon Haldi Powder 5 – 6 […]
Prawn chilly fry
Prawn Chilly Fry Ingredients: 1 Cup Small Prawns or Kardi 1 Bunch Spring Onions 4 Garlic Flakes 1 Carrot 1 Potato 1 Capsicum 2 Green Chilies Cut Fine 3 Tables Spoons Chopped Corriander 1/2 Teaspoon Turmeric Powder 1/2 Teaspoon Pre Roasted Jeera Powder Salt as per taste Procedure: Clean and salt the prawns […]
Basa rava fried
Ingredients 50 gm rava 3 fillets of Basa fish 2 tsp ginger garlic paste 50 ml refined oil 1 tsp red chili powder 2 lemons quartered Pinch of salt 1/2 tsp turmeric powder Handful coriander leave Method Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt. Drizzle 2 spoons of […]
Pomfret reachead
Ingredients 1 pomfret1/2 a lemon Salt to taste 20 red chillies 6-7 pc cloves 2 piece cinnamon 5 piece green cardamoms 1/4 tsp cumin seeds 1/4 tsp black pepper corns 2 piece ginger 1 pod of garlic 2 tsp oil 1 large chopped onion 1 tsp sugar Method Soak red chillies, cloves, cinnamon, green cardamoms, […]
Prawn goan curry
Ingredients 500 gm prawns (shelled and de-veined)1 tsp turmericSalt to taste 2 cups coconut milk 200 gm chopped onions 2 Tbsp oil 2 green chillies masala 4-5 whole red chillies 1 tsp coriander 1 tsp cumin seeds 6 black pepper 1/2 tsp turmeric 1 ginger 6 cloves 1/2 cup coconut 1/4 cup vinegar […]
Fish goan curry
Ingredients 1 lemon, quartered 2 medium sized fish, (any with firm white flesh, boneless and cut either into pieces or long slices) A pinch of salt For the Masala: 1/2 tsp cumin seeds 1/2 tsp turmeric powder 4 flakes garlic 8 Kashmiri red chillies 1 Tbsp coriander seeds 1 coconut, grated 1 1/2 inch lump […]
Prawns with tomato
Ingredients : 1/2 kg. red tomatoes 1 inch piece turmeric (1 tsp ground) 8 peppercorns 3 cloves 1/2 tsp cumin 1/2 kg. fresh uncooked prawns, cleaned and shelled 1 coconut 2 large onions, finely sliced 1 inch piece of ginger, finely sliced 4 cloves garlic, finely sliced 2 green chilies, finely sliced Preparation : Skin […]
Prawn pan rolls
Prawn Pan Roll Ingredients: Stuffing Ingredients: 1 Cup Small Prawns or Kardi 1 Bunch Spring Onions 4 Garlic Flakes 1 Carrot 1 Potato 1 Capsicum 2 Green Chilies Cut Fine 3 Tables Spoons Chopped Coriander 1/2 Teaspoon Turmeric Powder 1/2 Teaspoon Pre Roasted Jeera Powder Salt as per taste Please follow the […]
Prawn and lady finger curry
Prawn and Benda Ingredients: 1 Cup of Prawns 300 Grams Lady fingers (Okra) Prawn and Lady Finger Curry Masala Ingredients: 1/2 Coconut 8 Kashmiri Chillies 1 Teaspoon Jeera 1 Tablespoon Dry corriander Seeds 1 Teaspoon Haldi powder 1/2 Teaspoon Pepper Small Ball Tamrind 3 – 4 Flaked Garlic 2 Flakes of Kokam 1 Tbsp […]
