February 20, 2016

Clam/Tisre ginger masala

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Serves: 4

Cooking time: 20 minutes.


  • 1kg clam shells
  • 2 inch ginger
  • 3 green chillies
  • 1/2 cup coconut



1. Put the clams in a pan add half glass of water and bring to a boil
2. The clams start to open up continue to boil for about 8-10 minutes.
3. Smash the ginger and green chillies together in a pestle – to make it small bits
4. Add the chilli-ginger to the clams alongwith the coconut
5. Finally check the salt and adjust to taste – continue to heat for another 10 minutes on a low flame

Tip: this takes very less salt – as it will already be a bit salty/

One Comment on “Clam/Tisre ginger masala

May 22, 2016 at 2:18 pm

Hi my friend! I want to say that this post is amazing, great written and include almost all significant infos. I’d like to see more posts like this. Baiera


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