February 10, 2016

Prawn goan curry

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  • 500 gm prawns (shelled and de-veined)1 tsp turmericSalt to taste

    2 cups coconut milk

    200 gm chopped onions

    2 Tbsp oil

    2 green chillies masala

    4-5 whole red chillies

    1 tsp coriander

    1 tsp cumin seeds

    6 black pepper

    1/2 tsp turmeric

    1 ginger

    6 cloves

    1/2 cup coconut

    1/4 cup vinegar



For the prawn masala:

Grind together all ingredients with vinegar.

For the curry:

Dust the prawns with turmeric and salt. Keep aside.

Then fry onions until light brown.

Add ground masala and fry. Add prawns and fry until pink.

Then add some coconut milk and bring to a boil.

Simmer for 5 minutes and garnish with green chillies.

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