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February 11, 2016

Prawn xeque xeque

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Prawn Xeque Xeque Main Ingredients:

Fresh big prawns

1 Cup Big Prawns around 20 to 25

1/2 Coconut Thick & Thin Milk with 2 Teaspoons Coriander Seeds

Ground

Two Tomatoes

Two Onions

1/4″ Ginger

One or Two Green Chillies

Salt

Other Ingredients:

8 Red Kashmiri Chillies

1 Teaspoon Jeera

1 Teaspoon Haldi Powder

5 – 6 Pepper Corns

1 Teaspoon Coriander Seeds

2 Cloves

6 Flakes Garlic and a Tamarind Ball

Procedure:

Clean and devien the prawns, add a pinch of salt and keep them aside.

Cleaned Prawns

Note that the coconut milk has to be ground with two teaspoons ofcorriander seeds.

 

Prawn Xeque Xeque Masala and Ingredients

Knock off the seeds of 4 out of the eight Kashmiri chillies, roast the dry spices of the masala ingredients on a tava, then proceed to grind the dry spices first. Then grind all the ingredients of the masala together.

Boil two tomatoes and peel off the skin.

Boil and Peel two Tomatoes

Chop the two big onoions into fine pieces and fry them in a little oil with the julians of ginger

A little oil for the frying

After the onions turn a little brown you can add the chopped pieces of skinned boiled tomato to it.

Fry the onions with ginger

Stir it for a little while and make sure you mash all the pieces of tomato, you do not want big pieces of Tomato.

Bagaar tomatoes with the Onions

Add the masala to the bagaar, sprinkle some water twice for the mixture to be fried well.

Add the Xeque Xeque Masala

Add the prawns, and mix them with the masala, you can now add the green chillies or later.

Add prawns to the mixture

Add the Coconut milk on a slow fire, you can make this dish with only thick coconut milk if you like to make the gravy thick and delicious.

Add Thick Coconut Milk

 

If you are going to eat it with rice you may like to have some more gravy so depending on that add the thick and thin coconut milk.

Add thing Coconut Milk to the Prawn Xeque Xeque

Let it cook for a while on slow fire.

Add Green Chillies to the Xeque Xeque

You can sprinkle some coriander leaves on top to decorate your Prawn Xeque Xeque, enjoy!

Ready to eat Prawn Xeque Xeque

Source: www.goanfoodrecipes.com

By-Clyde

4 Comments on “Prawn xeque xeque

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Shalanda Chauffe
June 9, 2016 at 4:54 pm

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admin
August 3, 2016 at 1:35 pm

Thank You Shalanda.

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