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February 10, 2016

Basa rava fried

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Ingredients

  • 50 gm rava

    3 fillets of Basa fish

    2 tsp ginger garlic paste

    50 ml refined oil

    1 tsp red chili powder

    2 lemons quartered

    Pinch of salt

    1/2 tsp turmeric powder

    Handful coriander leave

Method

Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt.

Drizzle 2 spoons of refined oil and mix it well.

Flavour the fish fillets with the paste and then coat the pieces with rava.

Add fair amount of refined oil in a preheat pan and shallow fry the fillets.

Lay some chopped coriander in a platter.

Serve the fillets into the platter with lemon pieces

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