February 20, 2016

Saundale Green masala fry

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Serves: 3-4
Preparation time: 2-3 hours marinate – 30 minutes to cook

a. 500 grams of Anjal or Pomfret or Saundale or Kane Fish (about 5-6 medium sized)
b. 2 tsp ginger garlic paste
c. 5 small green chillies
d. 1/2 tsp tamarind paste
e. 1 big handful of coriander leaves
f. 10 mint (Pudina) leaves
g. 1 cup Rava (semolina) – for frying


a. Grind to a fine paste – coriander, green chillies, tamarind, ginger-garlic and a little salt

b. Marinate the fish and keep for 2-3 hours

c. In a plate, pour the rava, press the marinated fish on this and fry on a pan


One Comment on “Saundale Green masala fry

April 20, 2016 at 2:53 am

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