February 20, 2016

Recipe -Dry prawns kismur

Share this Post:

Serves – 4
Preparation time – about 10 minutes

Ingredients –

  1. A fistful of dried shrimp
  2. 1/2 (half) cup of freshly grated coconut
  3. 1/2 (half) onion – medium chopped
  4. 3/4 (three-fourth) tsp – red chilly powder
  5. 1/2 (half) spoon tamarind juice
  6. Salt to taste

sukkil sungat kismuri



  1. Without oil, dry fry the shrimps on a flat pan – low medium flame – for about 10 minutes.
  2. While frying, keep turning gently every couple of minutes. When done, allow to cool and gently break away the front crisp end – with your thumb and index finger.
  3. Mix all ingredients with your fingers just before you actually eat. This dish is meant to be crispy and crunchy.
  4. Enjoy with rice and some curry of choice!


sukkil sungat kismuri


Leave a Reply

Your email address will not be published. Required fields are marked *